Korean Bell of Friendship, San Pedro, California ©Johannes Bjorner 2014 |
Finding a place to eat a late lunch, which was closer to our normal dinner time, presented more of a challenge. And we wanted to stretch our legs. We walked beyond the chicken take-out next to the motel. We crossed the street and passed McDonald's and Jack-in-the-Box. Then we went around the corner and saw a Korean restaurant. I don't think I had ever eaten in a Korean restaurant before, but we could tell it was authentic: we could not understand the conversation from the other occupied table, and our table was set without western cutlery. Fortunately there were English descriptions on the Korean menu.
Our luncheon combination plates (one broiled mackerel and one braised chicken) sounded innocuous and they were. It was the eight different small dishes of completely unknown condiments that arrived first that threw us. We never did determine whether they belonged to the mackerel or to the chicken, or to the table at large. They were almost all spicier than one of us wanted. Our server told us that there were broccoli and spinach and pickles, and some other words that we did not understand well enough to even try to remember. It was an interesting lunch.
Paseo del Mar, San Pedro, California ©Johannes Bjorner 2014 |
Korean Pavilion and Bell of Friendship, San Pedro, California. ©Johannes Bjorner 2014 |
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